Four courses by chef Yusef Kocabiyik , five wines paired by Laura Karaliute (Jeff and I keep a few tricks up our sleeves too) and the chance to talk with Jeff about his winemaking philosophy, viticulture practices, and what exactly makes Napa Valley's Cabernet Sauvignons so special. Jeff will also be available to speak in depth on cricket and rugby. Me? I'm a hockey and jai alai kinda guy.
Cost: $95 plus tax & gratuity. Cornerstone Wine Club Members: $75 plus tax & gratuity.
This event WILL fill up fast as we only have 30 seats available.
We will be having special pricing on our wines and free shipping on 6+ bottles during this event.
Date/Time: Tuesday, 2/26/13 6:30 PM
Reservations: (415) 673 – 0557, firstname.lastname@example.org
Cornerstone Club Member reservations: email@example.com
Potato Gnocchi with Fresh Mozzarella and Blue Cheese
-Cornerstone Cellars, 2010 Napa Valley Sauvignon Blanc
Wild Mushrooms over Cheesy Polenta Cake
-Stepping Stone by Cornerstone Oregon 2010 Willamette Valley Pinot Noir
Filet, The most tender cut of corn-fed Midwestern beef
Ribeye, Well marbled for peak flavor
-Stepping Stone by Cornerstone 2010 Napa Valley Cabernet Sauvignon
-Stepping Stone by Cornerstone 2009 Napa Valley Cabernet Franc
Accompaniments, Served Family Style to Share
-Dark Chocolate bark with Hawaiian Sea Salt
Cornerstone Cellars 2008 Napa Valley Cabernet Sauvignon