We confess to being rosé snobs. Corallina Syrah Rosé is a real rosé. That means it's not the leftovers of someone trying to beef up their red wine. In a warm climate like California making rosé by saigneé, or "bleeding" juice out of a red wine fermenter to concentrate that wine, means low-acid, flabby and sweet with those nasty fake watermelon flavors. We're not fans of watermelon candy.
Corallina Syrah Rosé starts in the vineyard as the first step is selecting a single block of syrah vines destined to become Corallina. Conceived as a rosé from the beginning, every farming choice throughout the year is made with only one goal in mind - rosé worth thinking about. Harvest is timed solely around the complexity of fruit flavors as we don't need to worry about ripening the skin tannins. The beautiful Napa Valley climate provides us with luscious fruit with more than enough color so no other skin contact is necessary than the three hours or so it takes the fruit to be gently pressed. After fermentation Corallina Syrah Rosé rests for five months in mature French oak barrels, where the flavors grow rounder, richer and more complex.
Corallina Syrah Rosé is lifted, bright and floral, laced with aromatics redolent of fresh wild herb and spices and touches of wild strawberries and white peaches. It is mouthwatering, refreshing and irresistible. Second glasses are unavoidable.
There is so much joy, pleasure and sunshine in Corallina Syrah Rosé that we had to seek out a label that reflected that energy. In "Wine Dance" by artist Janet Ekholm we found just such an image as the brilliant colors and intermingling of subject, landscape and sky into a harmonious whole is the perfect reflection of our vision for Corallina Syrah Rosé.