Cornerstone Winemaker Dinner at Bardessono Feb. 17th

Cornerstone Cellars Winemaker Dinner with Jeff Keene

Friday, February 17th, 2012

5:30-8:30pm

Cornerstone Cellars and the Restaurant at Bardessono proudly present an evening of life, laughter and luxury paired with Cornerstone’s vintage, vineyard and variety. Enjoy a special 5-course tasting menu drawn from Lucy’s Garden by Chef Victor Scargle, inspired by the wines of Jeff Keene. With locally produced and critically acclaimed artists combined, this collaboration is sure to create a meal which will be spoken of for years to come. The evening will begin with a pre-dinner reception offering Cornerstone Corallina Napa Valley Syrah Rosé along with hors d'oeuvres followed by a five course wine paired dinner. Special pricing on Cornerstone Cellars wine purchases can be made after dinner. The dinner menu and wine selections are:

Dungeness Crab Salad

lucy turnips (hinona kabu and tokyo), celtuce, thai curry coconut sauce

2010 Cornerstone Napa Valley Sauvignon Blanc

Sauteed Black Bass

sunchoke soubise, caramelized onion jus

2010 Stepping Stone Napa Valley Riesling

Crispy Liberty Farms Duck

garden kohlrabi, mustard greens forbidden rice sauce a la orange

2009 Stepping Stone Syrah

Pan Roasted South Texas Antelope

matsutake mushrooms, herbed faro apple brandy jus

2009 Stepping Stone Napa Valley Cabernet Franc

Double Pairing:

Chocolate Torte & Poached Pear Stuffed with Blue Cheese

2008 Cornerstone Howell Mountain Cabernet sauvignon